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Slow-brewed for 4 hours with 7 whole spices, fresh ginger, and organic black tea.
Authentic kettle-boiled bagels flown in from NYC. Served with house-whipped schmears
Locally roasted beans, precision-pulled shots, and silky micro-foam art.
Grilled sourdough with fresh mozzarella, vine-ripened tomatoes, and basil pesto.
We are located in the heart of Madison, perfectly situated for a quick break between classes or a weekend brunch.
We strive to bring authentic flavors of the East onto Dasta menu. Join us for a unique fusion of Chai and Bagels.